6 years ago
Thursday, September 17, 2009
Chicken Caesar Tetrazzini
SHOW US YOUR LIFE... FAVORITE RECIPES!!
I am participating in Kelly's show us your life blog hop! This week, it is recipes and I am sooo excited to read everyone's and hopefully get some new ideas! I am TIRED of making the same things over and over and over again!
We have lots of favorites at our house, but the one I make the most and get the most compliments on when taking to a potluck is chicken caesar tetrazzini! It is KILLER! Hope you enjoy it as much as we do!
CHICKEN CAESAR TETRAZZINI
4 boneless skinless chicken breasts, boiled and shredded
1 box of your favorite pasta, cooked (i use angel hair, but spaghetti, linguini, etc. will be fine)
1 can chicken broth
1 bottle caesar dressing (i like creamy caesar the best and walmarts great value brand is cheap and perfect!)
1 can (4 oz) of mushrooms (optional: it is great with or without, so if you dont like it, dont put it in!)
1 cup of shredded colby jack cheese (or your favorite cheese)
3 table spoons of dry bread crumbs
In a large mixing bowl, combine shredded chicken, broth, dressing, cheese, and mushrooms. Stir. Add in cooked pasta . Stir all together. Pour this mixture into a 9x13 baking dish. Sprinkle with a tad more cheese or parmesan if you like, and top with bread crumbs.
Bake at 350 for 30 minutes. This is also great to make up a head of time and freeze. Just combine all ingredients and put in fridge or freezer. Pull out and bake when ready! If frozen, it may take about 45 minutes to 1 hour to heat through.
I serve this with corn, green beans, and garlic texas toast! YUMMMMMMMMY!
So, hop on over to Kelly's Korner and check out all the other great recipes!